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Minimizing health risks at airports, ports and ground crossings

While international transport, travel and trade contribute to economic development and welfare of populations, they may also pose public health risks. Today’s high traffic at airports, ports and ground crossings can play a key role in the international spread of diseases through persons, conveyances and goods. 

Under the International Health Regulations (IHR 2005), Member States are requested to maintain public health measures and response capacity at designated airports, ports and ground crossings. This protects the health of travellers and the population, keeps ports, airports and ground crossings running, and ensures ships, aircrafts and ground transportation are in sanitary condition so that no unnecessary health-based restrictions are placed on international traffic and trade.

WHO supports Member States in putting into action event management and preparedness plans at points of entry and facilitates the implementation of appropriate measures in response to public health risks that do not impose unwarranted restrictions on travel and trade. We also produce, update, and disseminate technical guidance and training tools to support Member States in developing competencies to fulfill their IHR requirements at points of entry.

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Required under points of entry and border health – State Party Self-Assessment Annual Reporting

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International health regulations (‎2005)‎ : a guide for public health emergency contingency planning at designated points of entry

This guide was designed to assist WHO Member States, both large and small, to bridge the gap between the legal requirements of the International Health...

Vector surveillance and control at ports, airports, and ground crossings

In May 2005, the Fifty-eighth World Health Assembly adopted new International Health Regulations (IHR), which came into force in July 2007. One of the...

Handbook for public health capacity-building at ground crossings and cross-border collaboration

This handbook follows a comprehensive approach to health system strengthening at borders in order to support IHR national focal points and other national...

Handbook for management of public health events on board ships

With the adoption of the International Health Regulations (IHR) by the World Health Assembly in May 2005, States Parties agreed to develop, strengthen...

List of ports and other information submitted by the States Parties concerning ports authorized to issue Ship Sanitation Certificates

under the International Health Regulations (2005)

All States Parties to the International Health Regulations 2005 (IHR 2005) are required to send to the World Health Organization a list of all ports authorized by the State Party (including authorized ports in all of its applicable administrative areas and territories) to issue the following Ship Sanitation Certificates (SSC): Ship sanitation control exemption certificates, Ship sanitation control certificates only, and Extensions to the ship sanitation certificates. This data of authorized ports and other information is comprised of information submitted by the States Parties to WHO. WHO publishes this information in accordance with the requirements of the IHR (2005). The data will be updated by WHO when additional information is received from the States Parties.

The model for a Ship Sanitation Control Certificate and Ship Sanitation Control Exemption Certificate may be found in Annex 3 of the International Health Regulations (2005).

It is an important tool for helping to prevent and control known public health risks and provides a common way to register and communicate events and measures taken on board. Valid certificates are issued at ports authorized by States Parties to issue such certificates. Two types of Ship Sanitation Certificates exist: ship sanitation control exemption certificates, and ship sanitation control certificates. A valid ship sanitation control exemption certificate can be extended by one month until the arrival of the ship in the port at which the ship inspection and necessary control measures can be performed and certificate can be received. The certificates are to be issued by competent authorities in accordance with the requirements in Article 39 of the International Health Regulations (2005) and are to be used only for authorized public health purposes.

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